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rough fish
Rough fish (or the slang ''trash fish'') is a term used by U.S. state agencies and U.S. anglers to describe fish that are less desirable to sport anglers within a limited region. The term usually refers to larger fish species that are not commonly eaten, are too rare to be commonly encountered, or are not sought after by anglers for sporting purposes. Many of these species are very important in the commercial fishing industry, where they make up the bulk of commercial food fish catches in inland fresh waters.〔Carlander HB (1954) (''A history of fish and fishing in the upper Mississippi River'' ) Upper Mississippi River Conservation Committee, University of California.〕
==Subjectivity==
There is no standard list of rough fishes. A fish that is considered a rough fish in one region may be considered a desirable game and food fish in another, often due to cultural differences or simply tradition. For example, the common carp is considered an undesirable rough fish in the United States and Australia, but is the premier game fish of Europe and the most valuable food fish across most of Asia. Likewise, the longnose gar is considered a rough fish and undesirable nuisance in Ohio. In Louisiana, though, it is considered tasty by certain ethnic groups and, due to the many small bones, is rarely filleted, but rather is usually rolled with seasonings into "gar balls" and fried.〔Becker, George C. (1983) (''Fishes of Wisconsin'' ) Madison, Wisconsin: University of Wisconsin Press〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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